beatiful beach... where Najwan fully enjoyed himself

this beautiful beach, with no crowds, offered us tranquility and freedom and etc., Najwan was so happy running around.

located only at the back of our village, little-known as Pantai Kandis. and here our Sultan also got a resthouse and private beach (gated) too.

We tried to make a must visit to this beach each time we all balik kg...

some more pics taken while we were here...

overly excited throwing the sand in the air

yey!!! exemption day of playing sand without getting scolded by Umi...

wash time... and relax .

Najwan is now a preschooler

whoaa..it has been a long time i did not 'jenguk' here... well now i got some newest photos to share... who's that other than our precious now big boy with his 3rd birthday is around the corner... hmm time is running really fast..


Najwan after his bath

tok arab style???
and

peace!!!

here is some tips how to make LAKSAM KELANTAN STYLE
(the recipe is from my mom with some modifications obtained from experienced people)
rice flour [3/4 cup]
tapioca flour [1/4 cup]
hot water [about 1 cup too]
~then just mix well the water and flour to make low consistency batter, pour into pot's lid or other container with flat base (make sure its not too thick, just about 0.4 cm) and steam it for about 10 minutes (depends on diameter of the lid, or its colur change into clear), and don't forget to brush some oil in the lid before pouring the batter.

the gravy: same as to cook sayur lemak kelate but put a lot of fish, any fish can do, and add more garlic, if u like add a little ginger too and not to forget asam keping too. then ENJOY

p/s: i ll write the details of how to make LAKSAM gravy next time
by ME